4 Ways Specification Data Can Help Reduce Food Waste
It is critical today to make efforts to reduce global food waste, due to both negative environmental and economic impacts. To do this, companies need the correct tools. With access to accurate specification data, companies can make strides towards this by increasing sustainable food production, reducing waste, and meeting overarching sustainability goals. This infographic outlines 4 specific ways specification data can play a role in reducing global food waste.
Data ManagementFood & BeverageSustainability
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In the infographic you’ll learn…
The overarching issue of why reducing food waste globally is so important
4 ways up-to-date and accurate data can positively impact the food waste efforts and your business
How specification management, sustainability, and food waste management are all linked together
“Like many other organizations, our data was siloed—it was stored in shared drives, in Excel files, scattered across different systems. Being in the food business, we require extensive documentation for every single ingredient and piece of produce. Moving to Specright was a natural step for us. We needed a centralized place to store and leverage all that data effectively.”
Chelsea Clark Director of Sourcing, F&S Fresh Foods
Specification Management Solution for Food and Beverage
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With 5 million+ products on Specright’s Specification Data Management (SDM) platform, we’re helping some of the world’s largest companies and challenger brands optimize costs, accelerate innovation, and reduce waste. See how you can join the Specification Management movement — we’ll start with a brief call to understand your goals and then schedule a tailored demo experience that fits your needs.