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food-related illness

Cheese Factory: Specifications are Key in Preventing Recalls

Transparency and Recall Prevention: The Promise of Specification Management in the Food and Beverage Supply Chain

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Food recalls are serious business. Nearly 48 million Americans (or roughly 1 in 6) are sickened due to food-related illness each year, and 3,000 die from foodborne illness — and the problem seems to be getting worse. Between 2013 and 2018, the number of food recalls increased by 10 percent, with 905 incidents in 2016…

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